Linear Series Food Display Units
The Linear Series from Cossiga is designed to bring flexibility, efficiency and consistency to modern food service environments. Built as a modular system, the range allows operators to create a complete commercial food service line using a combination of hot and cold drop-in units, tailored to suit a wide variety of applications including aged care, education, hospitality and institutional catering.
At the core of the range are the Linear Series drop-in units, available in refrigerated, bain marie and ceramic hotplate configurations. These units are designed to maintain precise food temperatures while providing a clean, integrated presentation, making them ideal for service lines where reliability and consistency are essential. Particularly in aged care and healthcare food service environments, they support efficient meal delivery while ensuring food remains safe, accessible and appealing.
Supporting the system are practical additions such as the LSHC hot cupboard, a versatile storage solution that integrates seamlessly with bain maries and ceramic hotplates, and the LSCK counter kit, a modular, flat-pack solution that eliminates the need for bespoke cabinetry and can be configured as a fixed counter or mobile trolley.
Unlike traditional standalone equipment, the Linear Series is built for adaptability, allowing operators to design and scale a food service line to suit their space and workflow. Whether used in an aged care facility, hospital, buffet or commercial kitchen, the range provides a cohesive solution that balances performance, flexibility and long-term value.
For more information on designing efficient food service lines in aged care environments, explore our Aged Care Knowledge Hub.
Frequently AQsked Questions
What is a modular food service line?
A modular food service line is a flexible system made up of individual units, such as refrigerated wells, bain maries and hotplates, that can be combined to create a complete serving line tailored to a specific space and workflow.
Where are Linear Series food service systems typically used?
Linear Series systems are commonly used in aged care facilities, hospitals, buffets and commercial kitchens where consistent food service, efficiency and reliability are essential.
What is the difference between a bain marie, refrigerated unit and hotplate?
Bain maries are used to keep food warm using water-based heat, refrigerated units are designed for chilled food, and ceramic hotplates provide direct heat for hot food holding. Together, they allow a complete hot and cold service line.
Why is modular food service equipment important in aged care?
Modular systems allow aged care facilities to create efficient, accessible service lines that support consistent meal delivery while maintaining food safety, temperature control and ease of use for staff.
What is a hot cupboard used for?
A hot cupboard provides heated storage for food or plates and is often used alongside bain maries and hotplates to support a smooth and continuous service workflow.
What is a counter kit and when is it used?
A counter kit is a modular solution that replaces the need for custom-built cabinetry. It can be configured as a fixed counter or mobile trolley, making it a practical option for flexible food service setups.
What is the Linear Series range?
The Linear Series from Cossiga is a modular food service system that combines refrigerated, bain marie and hotplate units with supporting equipment to create a complete, flexible food service line.
