HEATED

LSCM

FEATURES

• Dixell digital controllers
• LED lighting
• Ceramic heating
• Heated ceramic glass
• 304 Grade Stainless Steel
• LED heat warning lights on deck

The LSCM is a commercial ceramic hotplate food display unit designed for hot food service lines in aged care, healthcare, hospitality and commercial catering environments. Built to maintain consistent serving temperatures without the use of water, it provides a practical solution for efficient hot food presentation and meal service.

Best suited for

  • Aged care and healthcare food service
  • Buffet and assisted service environments
  • Commercial kitchens and catering operations
  • Hot food holding and meal delivery
  • Hospitality venues requiring dry heat food display

Available with gantry-only, flat top sneeze guard and assisted service glass configurations, the LSCM range supports flexible food service layouts while helping maintain food quality, accessibility and operational efficiency.

LS CERAMIC HOTPLATE (LSCM) Gantry only with no glass

Model W mm D mm H mm GN Plates Temp Plugs Current
A
Weight
kg
Energy Cons
kWh/24h
LSCM2 805 690 555 2x1/1 75~85°C 10A (220-240V) 7.9 76 45.6
LSCM3 1145 690 555 3x1/1 75~85°C LEAD ONLY (220-240V) 11.7 88 64.56
LSCM4 1485 690 555 4x1/1 75~85°C LEAD ONLY (220-240V) 15.7 107 86.64
LSCM5 1825 690 555 5x1/1 75~85°C LEAD ONLY (220-240V) 19.6 128 108.24
LSCM6 2165 690 555 6x1/1 75~85°C LEAD ONLY (220-240V) 23.5 140 129.84

LS CERAMIC HOTPLATE (LSCM-FT) Flat top sneeze guard glass

Model W mm D mm H mm GN Plates Temp Plugs Current
A
Weight
kg
Energy Cons
kWh/24h
LSCM2-FT 805 690 555 2x1/1 75~85°C 10A (220-240V) 7.9 76 45.6
LSCM3-FT 1145 690 555 3x1/1 75~85°C LEAD ONLY (220-240V) 11.7 88 64.56
LSCM4-FT 1485 690 555 4x1/1 75~85°C LEAD ONLY (220-240V) 15.7 107 86.64
LSCM5-FT 1825 690 555 5x1/1 75~85°C LEAD ONLY (220-240V) 19.6 128 108.24
LSCM6-FT 2165 690 555 6x1/1 75~85°C LEAD ONLY (220-240V) 23.5 140 129.84

LS CERAMIC HOTPLATE (LSCM-FS) Square glass assisted service with acrylic rear doors

Model W mm D mm H mm GN Plates Temp Plugs Current
A
Weight
kg
Energy Cons
kWh/24h
LSCM2-FS 805 690 555 2x1/1 75~85°C 10A (220-240V) 7.9 76 45.6
LSCM3-FS 1145 690 555 3x1/1 75~85°C LEAD ONLY (220-240V) 11.7 88 64.56
LSCM4-FS 1485 690 555 4x1/1 75~85°C LEAD ONLY (220-240V) 15.7 107 86.64
LSCM5-FS 1825 690 555 5x1/1 75~85°C LEAD ONLY (220-240V) 19.6 128 108.24
LSCM6-FS 2165 690 555 6x1/1 75~85°C LEAD ONLY (220-240V) 23.5 140 129.84

FAQs – Commercial Ceramic Hotplate Units

What is a ceramic hotplate used for?

A ceramic hotplate is used to keep hot food at consistent serving temperatures in commercial foodservice environments. It provides dry heat food holding for meal service lines, buffets and assisted service counters.

What is the difference between a ceramic hotplate and a bain marie?

A ceramic hotplate uses dry heat to maintain food temperature, while a bain marie uses heated water. Ceramic hotplates are often preferred for certain foods and service environments where dry heat presentation is beneficial.

Is a ceramic hotplate suitable for aged care food service?

Yes, ceramic hotplates are commonly used in aged care and healthcare food service because they support efficient meal delivery, reliable hot food holding and accessible assisted service layouts.

What temperature does the LSCM ceramic hotplate operate at?

The LSCM ceramic hotplate range operates at 75–85°C, making it suitable for commercial hot food holding and meal service applications.

What types of food are suited to ceramic hotplate display units?

Ceramic hotplate units are suitable for plated meals, hot dishes, buffet service and assisted food service applications where consistent dry heat and clear presentation are important.

What is the difference between the LSCM glass configurations?

The LSCM range is available in gantry-only, flat top sneeze guard and square glass assisted service configurations, allowing operators to choose the most suitable setup for their food service environment.