REFRIGERATED

LSRF

FEATURES
  • Drop-in refrigerated well
  • R290 Natural refrigerant
  • Deck forced refrigeration
  • Canopy LED light
  • Integral condenser
  • Full Square and Flat Top Glass Options Available

The LSRF is a commercial refrigerated well designed for chilled food service lines, ingredient displays and assisted service environments. Ideal for cafés, salad bars, quick-service restaurants and hospitality venues, it provides reliable cold food holding for fresh ingredients, prepared meals and build-your-own service counters.

Best suited for

  • Fresh ingredient displays
  • Salad bars and build-your-own food counters
  • Cafés, bakeries and hospitality venues
  • Commercial kitchens and catering environments
  • Cold food holding for assisted service lines

Designed as a chilled alternative to hot service equipment, the LSRF refrigerated well keeps ingredients visible, accessible and consistently cooled without the use of water. With gantry-only, flat top sneeze guard and assisted service glass options, it supports flexible layouts for fresh food presentation and efficient service.

LS REFRIGERATED WELL (LSRF) Gantry only with no glass

Model W mm D mm H mm GN Pans Supplied Temp Plugs Current
A
Weight
kg
Energy Cons
kWh/24h

LSRF2

805 690 555 2x1/1 - 65mm 3~5°C 10A (220-240V) 4.8 105 26.4
LSRF3 1145 690 555 3x1/1 - 65mm 3~5°C 10A (220-240V) 4.5 128 24.96
LSRF4 1485 690 555 4x1/1 - 65mm 3~5°C 10A (220-240V) 4.5 152 24.96
LSRF5 1825 690 555 5x1/1 - 65mm 3~5°C 10A (220-240V) 4.8 179 26.4
LSRF6 2165 690 555 6x1/1 - 65mm 3~5°C 10A (220-240V) 5.5 201 30.48



LS REFRIGERATED WELL (LSRF-FT) Flat top sneeze guard glass

Model W mm D mm H mm GN Pans Supplied Temp Plugs Current
A
Weight
kg
Energy Cons
kWh/24h

LSRF2-FT

805 690 555 2x1/1 - 65mm 3~5°C 10A (220-240V) 4.8 105 26.4
LSRF3-FT 1145 690 555 3x1/1 - 65mm 3~5°C 10A (220-240V) 4.5 128 24.96
LSRF4-FT 1485 690 555 4x1/1 - 65mm 3~5°C 10A (220-240V) 4.5 152 24.96
LSRF5-FT 1825 690 555 5x1/1 - 65mm 3~5°C 10A (220-240V) 4.8 179 26.4
LSRF6-FT 2165 690 555 6x1/1 - 65mm 3~5°C 10A (220-240V) 5.5 201 30.48



LS REFRIGERATED WELL (LSRF-FS) Square glass assisted service with acrylic rear doors

Model W mm D mm H mm GN Pans Supplied Temp Plugs Current
A
Weight
kg
Energy Cons
kWh/24h

LSRF2-FS

805 690 555 2x1/1 - 65mm 3~5°C 10A (220-240V) 4.8 105 26.4
LSRF3-FS 1145 690 555 3x1/1 - 65mm 3~5°C 10A (220-240V) 4.5 128 24.96
LSRF4-FS 1485 690 555 4x1/1 - 65mm 3~5°C 10A (220-240V) 4.5 152 24.96
LSRF5-FS 1825 690 555 5x1/1 - 65mm 3~5°C 10A (220-240V) 4.8 179 26.4
LSRF6-FS 2165 690 555 6x1/1 - 65mm 3~5°C 10A (220-240V) 5.5 201 30.48

FAQs – Commercial Refrigerated Well Units

What is a refrigerated well used for?

A refrigerated well is used to hold chilled food and ingredients at consistent cold temperatures during service. It is commonly used for salad bars, sushi counters, ingredient stations and assisted service lines.

What is the difference between a refrigerated well and a Bain Marie?

A refrigerated well is designed for cold food holding, while a Bain Marie is used for hot food holding with heated water. The LSRF works as a chilled service well, keeping fresh ingredients cold and accessible during service.

Is a refrigerated well suitable for sushi and fresh ingredient displays?

Yes, refrigerated wells are well suited to sushi stores, salad bars and build-your-own food counters where chilled ingredients need to remain visible, organised and easy to access.

What temperature does the LSRF refrigerated well operate at?

The LSRF refrigerated well operates at 3–5°C, making it suitable for chilled food holding and fresh ingredient display.

What types of food are suited to refrigerated wells?

Refrigerated wells are suitable for salads, sushi ingredients, vegetables, sauces, prepared meals, cold toppings and other chilled food items used in service lines.

What is the difference between the LSRF glass configurations?

The LSRF range is available in gantry-only, flat top sneeze guard and square glass assisted service configurations, allowing operators to choose the right layout for their service style and customer-facing display.