The LSBM is a commercial Bain Marie food display unit designed for hot food service lines, education, aged care, healthcare, hospitality and commercial kitchens. Built to hold food at consistent serving temperatures, it provides a practical solution for presenting and serving hot meals in high-demand environments.
Best suited for
- Aged care and healthcare food service
- Buffets and assisted service counters
- Commercial kitchens and catering environments
- Hot food holding and meal service lines
- Hospitality venues requiring reliable Bain Marie units
Available with multiple gantry and glass options, the LSBM Bain Marie range supports flexible hot food presentation while helping maintain food quality, accessibility and service efficiency.
LS BAIN MARIE (LSBM) Gantry only with no glass
| Model | W mm | D mm | H mm | GN Pans Supplied | Temp | Plugs | Current A |
Weight kg |
Energy Cons kWh/24h |
|---|---|---|---|---|---|---|---|---|---|
| LSBM3 | 1145 | 690 | 555 | 3x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 15 | 86 | 82.8 |
| LSBM4 | 1485 | 690 | 555 | 4x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 18.7 | 106 | 103.2 |
| LSBM5 | 1825 | 690 | 555 | 5x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 25 | 121 | 138 |
| LSBM6 | 2165 | 690 | 555 | 6x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 28.5 | 140 | 157.44 |
LS BAIN MARIE (LSBM-FT) Flat top sneeze guard glass
| Model | W mm | D mm | H mm | GN Pans Supplied | Temp | Plugs | Current A |
Weight kg |
Energy Cons kWh/24h |
|---|---|---|---|---|---|---|---|---|---|
| LSBM3-FT | 1145 | 690 | 555 | 3x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 15 | 86 | 82.8 |
| LSBM4-FT | 1485 | 690 | 555 | 4x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 18.7 | 106 | 103.2 |
| LSBM5-FT | 1825 | 690 | 555 | 5x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 25 | 121 | 138 |
| LSBM6-FT | 2165 | 690 | 555 | 6x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 28.5 | 140 | 157.44 |
LS BAIN MARIE (LSBM-FS) Square glass assisted service with acrylic rear glass
| Model | W mm | D mm | H mm | GN Pans Supplied | Temp | Plugs | Current A |
Weight kg |
Energy Cons kWh/24h |
|---|---|---|---|---|---|---|---|---|---|
| LSBM3-FS | 1145 | 690 | 555 | 3x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 15 | 86 | 82.8 |
| LSBM4-FS | 1485 | 690 | 555 | 4x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 18.7 | 106 | 103.2 |
| LSBM5-FS | 1825 | 690 | 555 | 5x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 25 | 121 | 138 |
| LSBM6-FS | 2165 | 690 | 555 | 6x1/1 - 65mm | 75~85°C | LEAD ONLY (220-240V) | 28.5 | 140 | 157.44 |
FAQs – Commercial Bain Marie Units
What is a Bain Marie used for?
A Bain Marie is used to keep hot food at safe serving temperatures during meal service. It is commonly used in buffets, aged care facilities, hospitals, cafés, catering operations and commercial kitchens.
What is a commercial Bain Marie?
A commercial Bain Marie is a hot-food holding unit designed for professional foodservice environments. It helps maintain consistent heat while allowing food to be presented and served efficiently.
Is a Bain Marie suitable for aged care food service?
Yes, Bain Marie units are well-suited to aged care and healthcare food service because they support consistent hot meal delivery, easy service access and reliable temperature control.
What temperature does the LSBM Bain Marie operate at?
The LSBM Bain Marie operates at 75–85°C, making it suitable for hot food holding and assisted service environments.
What is the difference between Bain Marie gantry and glass options?the
The LSBM range includes different service configurations, including gantry-only, flat top sneeze guard glass and square glass assisted service options. These allow businesses to choose the best setup for their food service line and customer interaction style.
What size Bain Marie should I choose?
The right Bain Marie size depends on your menu, service volume and available counter space. The LSBM range includes 3, 4, 5 and 6 pan options to suit different foodservice requirements.
