Petroleum & Convenience Knowledge Hub
Turn a fuel stop
into a food stop.
Food worth stopping for. Hot. Cold. Ready to go. Displays built for the moment food meets a customer.
Trusted in the places people stop every day
Built on real retail experience
Food first.
Real service. Every day.
Good food deserves to be seen. Fresh sandwiches. Golden pastries. A hot meal ready to take. Put it in clear view. Make it easy to choose. Give customers another reason to stop.
We know this space. We supply all Z stores in New Zealand, all Ampol stores in Australia, and many BP and Caltex sites. Real stores. Busy teams. Food that needs to look right and perform through every shift.
That experience shapes every recommendation. The food. The footprint. The way you serve. From one counter to a network rollout, the brief stays clear: make food look great and keep service moving.
Good grab-and-go just works
Clear choice.
Food ready when they are.
Grab. Go. Don’t overcomplicate it. Customers see what they want, take it and get on with their day. Your display should make that easy.
Put food in the spotlight.
Food sells when it looks right. Give hot meals, sandwiches and snacks a clear place in the store. Sharp lighting. An organised range. Food that catches the eye before the customer reaches the till.
Make the next step easy.
See it. Choose it. Take it. Open-front displays make self-selection straightforward. Countertop and floor-standing formats let you bring food into the places customers already move through.
Hot stays hot. Cold stays cold.
The right holding matters as much as the right presentation. Match the cabinet to the food, follow its operating guidance, and keep temperature checks and stock rotation part of every shift.
Designed for the team, too.
Easy to load. Easy to organise. Easy to clean. Plan replenishment around busy service, so keeping the offer fresh and ready doesn’t get in the team’s way.
Featured case study · UK convenience retail
Presentation that
paid for itself.
Cheryl introduced Cossiga heated and refrigerated cabinets as part of a refurbishment at her Family Shopper store. The cabinet investment was repaid in six weeks, and the success of the first installation led to Cossiga displays across all three of her Family Shopper and Premier stores.
Read the full case study ↗“Working with Cossiga was easy. The seamless experience is why I've partnered with Cossiga across all three of my stores.” Cheryl · Family Shopper & Premier
Results reported for Cheryl’s Family Shopper store following its refurbishment and food-to-go investment.
A food offer that earns its space
Every dish deserves a stage.
Breakfast on the way to work. Lunch between jobs. Dinner on the way home. Each part of your offer deserves a display that makes it look worth choosing.
Space is valuable. Make it work. Countertop displays bring food into an existing service area. Multidecks and floor-standing cabinets give a wider range room to sell.
Start with the menu and the way your store works. Then choose the format. Clear choice for the customer. Practical service for the team.
Display solutions
Four ranges.
Different ways to serve.
Different spaces. Different menus. The same standard. Displays that put food first and work through real service.
Countertop
STG
Small space. Clear presence.
Put food front and centre on the counter. STG brings your offer into view within your existing layout. Choose the display and holding format around what you serve.
Explore STG ↗Floor-standing
BTG
Give food room to sell.
Build a dedicated place for food-to-go. BTG floor-standing cabinets give your offer its own presence in the store, with a format chosen around your menu and layout.
Explore BTG ↗Multideck
DTG
More choice. Easy access.
Hot or chilled, bring the range into clear view. DTG multidecks use vertical shelving to organise the offer. Open-front DTGOR makes sandwiches, salads, ready meals and drinks easy to grab.
Explore DTG ↗Heat Chute
OTSHC
Hot food. Ready to go.
Keep packaged hot food warm, visible and ready to take. Heated surfaces and overhead ceramic heaters do the holding. Lighting and removable dividers keep the offer clear.
Explore the Heat Chute ↗
Hot food in practice · Caltex
Built for the hungry rush.
Hot food ready when people want it. The Heat Chute’s open front keeps packaged meals and snacks within easy reach. Clear shelves. Simple choice. Service that keeps moving.
Chilled grab-and-go · DTGOR
See it. Choose it. Take it.
Fresh sandwiches. Salads. Meals for later. DTGOR keeps the chilled offer in view and within reach. An organised range, ready for customers who have somewhere to be.
Planning a new site or upgrading an offer?
Start with the way
your store works.
Clear brief. Right display. Bring us your menu, layout and service requirements. We’ll work through the details that matter.
Food & holding
What are you selling, how is it packaged, and what holding conditions does it need?
Space & flow
Where will customers see the food, access it and move towards payment?
Volume & replenishment
How much stock needs to be ready, and how will staff replenish it during busy periods?
Installation & daily operation
What services, clearances, cleaning access and maintenance requirements need to be planned?
Food first. From brief to everyday service.
Make your next stop
a food destination.
One store or a whole network. Put food in the spotlight. Keep service moving. Talk to Cossiga about a display built around your food and the people serving it.