Making food look great

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  • INTRODUCING

    Stand-alone versatility

    TOWER BTG

    The classic BTG provides the ultimate in food presentation. Condensation-free glass, with the option of sliding doors or fixed front.

    Make an Inquiry → view full range

  • INTRODUCING

    Food-to-go made easy

    TOWER TTG

    Open-front TTG is the ideal solution for grab-and-go environments.It features a night blind and an optional security screen.

    Make an Inquiry → view full range

  • INTRODUCING

    The countertop tower

    TOWER STG

    Robust and hard-working STG is proven modular solution.Condensation-free glass with the option of sliding doors or fixed front.

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  • INTRODUCING

    A new edge on food display

    TOWER GOG

    As a new addition to our range, the frameless glass-on-glass (GOG) offers stunning food visibility. Condensation-free glass and available as countertop or with optional adjustable frame.

    Make an Inquiry → view full range

  • INTRODUCING

    The modular
    servery solution

    LINEAR LS

    LS drop-in modules offer an effective
    way to build your own line-up. 

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  • INTRODUCING

    The low and sleek
    one-tier food display

    LP PLUS

    LP Plus boasts a vast display area
    featuring large rear doors to access
    the most exquisite delicacies.

    Make an Inquiry → view full range
  • “Cossiga's square clean lines and abundant lighting gave our cafes the fresh, contemporary look we were after. They are simply beautiful cabinets.”

    Angie Mule | Aromas Cafes, Director

  • “I have dealt with Cossiga for the last 18 months whilst refitting over 70 service stations. All aspects of their business have impressed us, from excellent customer service to cutting edge reliable equipment”.

    Matt Wiles | Z Energy Limited, Retail Format Manager

  • "Working with Cossiga has been great. A special mention to your NZ Sales Manager –Warren McGowan–, he is a great advocate of your product, very pleasant to deal with, informative and very helpful."

    Jo Cooper | Auckland Fish Market & Seafood School Manager | Auckland

  • “We’ve only been open for two hours and we’re already on our third batch of pies”

    Eddy Nader | The Nader Petroleum Group | Sydney