Hot food. Ready when they are.
The DTGHT is a commercial heated multideck designed to keep hot food visible, organised and ready for fast self-service.
Four shelves plus the base create five merchandising levels for pies, pastries, hot snacks, packaged meals and other food-to-go, while hinged front doors give customers direct access to the display.
Designed for convenience, education, cafés, service stations, workplace dining and other high-traffic foodservice environments, DTGHT brings hot food into the same grab-and-go format customers already understand.
DTG Heated Hinged Door (DTGHT)
| Model | W mm | D mm | H mm | Shelving | Temp | Plugs | Current A |
Weight kg |
Energy Cons kWh/24h |
|---|---|---|---|---|---|---|---|---|---|
| DTGHT6 | 600 | 750 | 1860 | 4 + Base | 75–85°C | 10A (220-240V) | 7.2 | 139 | 45.6 |
| DTGHT9 | 900 | 750 | 1860 | 4 + Base | 75–85°C | 15A (220-240V) | 10.5 | 178 | 55.92 |
Built for the hot side of grab-and-go.
Customers should be able to see what is hot, choose quickly and keep moving. DTGHT puts hot food across five merchandising levels and keeps it ready for the next customer.
More hot food in view
The full-height format gives a broad hot food range room to be seen without taking up a long run of counter space.
Made for self-service
Hinged front doors let customers access hot food directly, making the cabinet suited to fast food-to-go environments.
Five merchandising levels
Four shelves plus the base give operators space to separate breakfast, lunch, snack and meal options within one display.
Hot food merchandising built for self-service.
DTGHT takes the vertical multideck format into heated food service, creating a dedicated display for hot products that customers can browse and access themselves.
Use it for pies, sausage rolls, pastries, packaged hot meals, breakfast items, savouries and other prepared food suitable for heated holding.
Rather than spreading hot food across smaller displays, the vertical format brings the range together in one clear destination and keeps more of the offer in the customer's line of sight.
Ready to take. Ready to eat.
Grab-and-go does not have to stop at chilled food. A dedicated heated display lets operators put breakfast, lunch and snack options directly into the customer journey instead of keeping hot food behind the counter.
DTGHT can sit alongside refrigerated grab-and-go to create a broader self-service offer, giving customers access to both hot and chilled food without adding another staffed service point.
Explore the Cossiga Convenience Knowledge Hub for more on convenience retail, food-to-go and grab-and-go display.
Hot food without slowing the lunch rush.
Schools, colleges and universities often have a short window to serve a large number of people. Putting suitable hot food into a self-service heated display gives students another way to choose and collect food without every purchase moving through a staffed counter.
DTGHT can be used for breakfast items, hot snacks, pastries and packaged meals throughout the day, helping extend the hot food offer beyond the main service line.
Explore more school and campus foodservice thinking in the Cossiga Education Knowledge Hub.
Made for hot food on the move.
DTGHT suits sites where prepared hot food needs to stay visible, available and easy for customers to access throughout service.
Put hot food where people can choose it.
Hot food is often kept behind a staffed counter. DTGHT gives suitable prepared food its own self-service space, putting the offer directly in front of the customer.
For busy food-to-go environments, that means more hot choice, clear visibility and food ready when the customer is.
FAQs – Heated Multidecks & Hot Grab-and-Go Displays
What is a heated multideck used for?
A heated multideck is used to hold and merchandise prepared hot food across multiple levels. It is particularly useful in self-service and food-to-go environments where customers need to see and access hot products quickly.
What is the best display for hot grab-and-go food?
A multi-level heated display can work well where a broad range of packaged or prepared hot food needs to remain visible and ready for self-service. The vertical format provides more merchandising space while keeping the offer together in one place.
What food can be displayed in a heated grab-and-go cabinet?
Heated displays can be used for suitable prepared foods such as pies, sausage rolls, pastries, hot snacks, breakfast items and packaged hot meals. The food and packaging used should be suitable for heated holding.
What is the difference between a heated multideck and a pie warmer?
A pie warmer is often a smaller cabinet focused on a more compact hot food range. A heated multideck provides several full-width merchandising levels and is better suited to sites where a larger self-service hot food-to-go offer is required.
Are heated self-service displays suitable for convenience stores and service stations?
Yes. A heated self-service display can give convenience and fuel retailers a dedicated place for hot breakfast, lunch and snack products, allowing customers to choose food without waiting at a staffed food counter.
Can heated multidecks be used in schools and universities?
Yes. They can support school and campus foodservice by making suitable hot food available for quick self-service during busy breakfast, break and lunch periods.
Why use doors on a heated self-service display?
Front doors allow customers to access the food directly while keeping the heated display enclosed between selections. This makes the format suitable for self-service hot food retail while retaining the benefits of an enclosed heated cabinet.
When should I use a heated multideck instead of a countertop hot display?
A heated multideck is useful when merchandising capacity and customer self-service are priorities. Its vertical format provides several display levels for a larger hot food range, while a countertop cabinet may be better where available space or product volume is more limited.
Can hot and chilled grab-and-go displays be used together?
Yes. Heated and refrigerated multidecks can be positioned as part of the same food-to-go area, allowing customers to choose between hot meals and snacks, chilled food and drinks within one self-service offer.
