At Cossiga we understand that each environment requires a tailored solution.
We work alongside clients, designers and other suppliers to make food look
great. Click on your category to find specific success stories:
AIRPORTS
Airports are some of the most challenging food environments. Our Food-To-Go countertop and free-standing cabinets, are available as chilled, heated, rear-service or open-front and consistently perform and deliver style and functionality in these high-traffic areas.
We share the passion that bakers put into their food. Freshness is key and so is that ‘just out of the oven’ look. Our tropicalised cabinets, and particularly our bakery-specific solutions, work a treat anytime, anywhere!
As coffee culture spreads globally, so do we. As food connoisseurs, we design and build our cabinets to not only be hard-working and robust, but also to look ‘hip’. Whether they be in chic espresso bars or in large international franchise chains, our cabinets help you set the tone. Style matters!
Thinking of how to bring a high-end café ambience into a Convenience or Petroleum environment? Our international experience spans multi-site rollouts; from grab–and-go to market-leading café franchises within C-store chains.
Food courts, corporate serveries and hotel buffets are some of the most challenging food environments. Our drop-in wells and ceramic hot plates consistently perform and deliver style and functionality in high-traffic areas.
