Ready for Fine Show?
Saturday September 2nd 2017
Yes, it’s the time of the year again and we are rearing to go! Fine Food Sydney, here we come with very exciting news for you: stylish new additions to our range (do not miss to check out how amazing food looks on those new low profile cabinets), new fresh blood in our Australian sales team and all 'wrapped' in a new, bigger, sexier stand. How is that for starters? Cossiga, making food look greater than ever.
PS: We will have our classic Cossiga beer o’clock @ 4.30pm daily. See you there!
THINK OUT OF THE BOX
Thursday June 22nd 2017
Our Factory Story - From New Zealand to China
Thursday April 20th 2017
Opening our factory in China: Celebrating Success
Friday March 17th 2017
Last week, in Foshan, China, Cossiga had the great pleasure of officially celebrating the opening of its own manufacturing facility.
In authentic Chinese style, the vibrant celebration took place with traditional live music, acrobatic dancing dragons and fireworks.
With all the Cossiga directors and staff present, the meaningful event was honoured with very special guests such as local authorities, a selected group of Chinese suppliers and customers (including Cossiga’s foundational client in China, Esquires) and New Zealand Government representatives (Rachael Maidment –NZ Ambassador in China–, Fiona Acheson and Veronica Chan –Trade Commissioner and Business Development Manager respectively from New Zealand Trade & Enterprise).
Without doubt, it was great opportunity to celebrate Cossiga’s recent success in markets such as New Zealand, Australia, China and UK, and to toast for the exciting future opportunities awaiting on their journey of becoming a truly global brand.
NZTE visits our plant in China
Friday October 7th 2016
Last week we were delighted to host New Zealand Trade & Enterprise (NZTE) team at our Cossiga plant in Foshon, China. It was great to be able to show our installations and talk with Peter Chrisp (NZTE CEO), Glen Murphy (NZTE Regional Director for China), John Cochrane (NZTE Trade Commissioner, Guangzhou) and Veronica Chan (Business Development Manager, Guangzhou) about Cossiga future growth plans.
As Peter Crips puts it in his own words: 'We found it to be a great example of partnering with Chinese business people, rather than seeing China simply as a low cost component supplier. The plans for expansion look exciting and great to see Cossiga in growth mode.'
Photo above: Eric Ko (Foshan Cossiga General Manager at the center) with the NZTE team.
Looking great in Melbourne!
Monday September 19th 2016
FineFood Australia is a place where great things happen and we were there! It was a great show, with over 1000 exhibitors, and great opportunities to network.
People were looking for an edge to innovate and grow… and of course, our recently launched Cossiga V5 range - particularly our Ceramic Glass Hot Plate from our Linear Series -was shining in that space. But images speak for themselves, look at that stand!
Meris, UCB & Cossiga: Partners in greatness
Monday August 22nd 2016
For the latest C&I Expo in Melbourne, we had the pleasure of partnering with Meris and UCB (Cafe Eroma). Look at that outstanding presentation! Great environment, great fit out, great vibe and –of course– food that looks great!
NEW CATALOGUE V5 OUT NOW!
Wednesday June 29th 2016
See Cossiga's fresh new cabinets and full range of food display cabinets featured in our brand new catalogue. Please request a catalogue here and subscribe to our newsletter to keep up with our latest news.
Good advice helps
Thursday May 19th 2016
A complete rejig of the Auckland Fish Market Café saw sales dramatically increase. As part of our full Cossiga service, we advised not only on cabinet selection yet also on customer flow and layout . This resulted in a very happy customer and therefore an even happier client.
Jo Cooper, Auckland Fish Market and Seafood School Manager, says 'Working with Cossiga has been great. A special mention to your NZ Sales Manager –Warren McGowan–, he is a great advocate of your product, very pleasant to deal with, informative and very helpful.'
Urbanista: Challenging the status quo
Tuesday May 3rd 2016
The Nader Petroleum Group, a well known second generation family of Sydney petroleum retailers, opened Urbanista, a new convenience cafe site which represents clear leap ahead of current best industry practice.
Located in an upcoming industrial park at Smeaton Grange about 75km south west of Sydney, Urbanista sits on a newly occupied 5,386 square metre site which combines refuelling facilities for cars and heavy trucks. “We’ve only been open for two hours and we’re already on our third batch of pies,” said Eddy Nader.
Looking at the cafe area, it’s easy to see why. It’s a step ahead of almost everything else in the industry, with a fresh but earthy designer look and state-of-the-art Cossiga displays for hot and cold food.
Nader Petroleum says that it expects to pump around one million litres per month with store sales in excess of $300,000 per month for the new site.